Hey there, San Miguel Allende! If you’ve got a flair for cooking or just wanna polish up your culinary skills while enjoying the delightful flavors of Mexican cuisine, you’re in luck!
Sazón, the cooking school at Casa de Sierra Nevada, A Belmond Hotel, has reopened, and it’s ready to whisk you away on a flavorful journey. Led by Chef Rubén Yáñez, this culinary haven is all about exploring local techniques and seasonal ingredients.
So here’s the scoop: Sazón offers practical classes where you don’t just watch—but actually roll up your sleeves and get cooking! You’ll even head to the local market to pick out your ingredients, learning the ropes on how to choose the freshest produce, just like a true local. They say the magic happens when you select the best ingredients, and Chef Yáñez aims to let you in on that little secret.
Now, picture this: you start with a warm welcome in a cozy kitchen, decked out with nice ceramics and artisan lighting, all set to get your culinary adventure rolling. The classes take a maximum of ten participants, so it’s small enough to keep things personal but big enough for a fun group vibe.
After the meet and greet, it’s off to the market, just a hop away from Sazón. This is where you get to choose everything from tomatoes to mangoes, picking out ingredients that will take your cooking to the next level. Chef Yáñez believes that knowing how to pick the right ingredients is just as crucial as learning how to prepare them.
Once you’re back in the kitchen, it’s aprons on and cooking hats on—let the fun begin! You might be chopping chiles, frying rice, or grinding tomatoes, and the best part? Everyone gets to participate—so whether you’re a seasoned chef or just dabbling with pots and pans, it’s an all-inclusive experience.
Along the way, Chef Yáñez sprinkles in stories about the rich history of Mexican cuisine—it’s not just cooking; it’s also a cultural experience aimed at growing your appreciation for our delicious heritage.
Sessions last about three hours, and trust me, the time flies when you’re having a blast chopping, sautéing, and tasting under the guidance of a culinary whiz. Those conversations and moments around the stove? Priceless.
For those eager to know the nitty-gritty, the classes run daily and reservations are a must. You can join in on a group class or arrange for something private, perfect for family gatherings or a fun day with friends.
And get this, prices vary depending on your chosen experience—from a neat $2,950 per person for group classes (max 10 people) to a cozy $22,700 for private sessions for smaller crews. Totally worth it, if you ask this food lover!
So feel like whipping up something delicious? Head over to Sazón at Casa de Sierra Nevada and rediscover the flavors of our beloved Mexico. Don’t wait too long—spots fill up fast!
Alright, that’s it for now folks! Happy cooking, and may your kitchen always be filled with good vibes and even better flavors. Catch you later!
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